03 / TAKE A LOOK AROUND
8 venue and food photos
01 / ABOUT THE PLACE
When you want both okonomiyaki and yakisoba, modern-yaki is the dish to try. It is described as a BOTEJYU original, and the pork modern-yaki brings the two together on one plate. One diner praised the combination of sauce and mayonnaise, calling the dish generously filled and satisfying, with mustard adding a welcome kick. Another said they added more mustard as they ate—a good option if you would like a little contrast to the richness of the sauce.
For okonomiyaki, try the original ton-tama in a two-sauce version. A diner who sampled both sauces enjoyed how different they tasted, making for an easy way to compare as you eat. The teppan in front of the seats also left an impression on visitors.
Beer is available, and diners have paired bottled beer with modern-yaki and ton-tama. Make the pork modern-yaki the centrepiece if you want one filling dish, or compare the two sauces with ton-tama and add a beer.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
〒530-0012 Osaka, Kita Ward, Shibata, 1 Chome−1−3 阪急三番 街 B2F 川のある街
B2F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
For a taste of the restaurant’s original recipe, try the original ton-tama (¥1,188); for a generously topped option, there is Osaka mix okonomiyaki (¥1,738).
Pork modern-yaki, combining okonomiyaki and yakisoba (¥1,298).
Beef tendon negiyaki (¥1,958) is served with a choice of homemade salt ponzu, savoury soy sauce, or a rich sauce made with 6 kinds of vegetables and fruit.
Open daily from 11:00 to 22:00.
Takeaway and collection at the restaurant are available, but delivery is not offered.
Reservations are accepted. Credit cards, debit cards and NFC mobile payments are accepted.
POKOTABI / AROUND HERE
